The growth on an area of world-wide concern increased the pressures on the cattle one of cut, mainly after the publication of the Livestock' s long shadow. In it, the bovinocultura is considered one of main responsible for the emission of gases of the effect the greenhouse and for the ambient degradation, having also involved refrigerating and nets retail. However, with the increase of the demand for cattle products, the paper of the cattle one was coats in pastoral the Review report of evidence on drylands systems and climate change, where if it concluded that good the practical ones of handling can become cattle the one of the activities mitigadoras of the gases of the effect greenhouse (Neely, 2009). Cattle the sustainable one appears as initiative of the agents of the productive chain of the bovine meat as reply to these new requirements. Because, mainly independent of the evidence of accusations against the cattle one of cut, the support already is inserted in the profile of the new consumer, who goes to demand each time more products with this evidence. Of this way, diverse companies already come structuralizing its planning to adapt itself to these new demands, transforming them into market chance. In the cattle one of cut, diverse researchers indicate production techniques that increase the productivity for optimum exploitation of the used areas already without compromising other areas of preservation. Moreover, the use of technologies that increase the tax of enjoys, becoming the systems most efficient, diminishes the time that the animal remains in the grass, using little resources and being able until diminishing the used area (Perez, 2009).
Amongst these practical, the integration with other productive systems and the increase of the alimentary efficiency if detach. This cattle type of in the Europe (Van Calker et. al., 2005) indicates protection and improvement of the natural environment, animal well-being and conditions of the local communities, being at the same time productive and efficient.